February 10th, 2010 Archive

Fat Chip Shots

February 10th, 2010 by admin in golf instruction

Beldih Golf Club
Creative Commons License photo credit: SouthAsiaGolf You can have difficulty with chip shots if you approach them with your normal set-up. Many players have a tendency to take too much turf when chipping, there is no need to do so since all that is required is to “nip” the ball. Don’t forget, a full swing set-up is not required when executing this type of shot.

Tips: 1) Keep the clubface more upright throughout the swing; do this by not bending your left wrist at address. 2) Stand closer to the ball; this will help keep your club more upright and allow for a straight back and through motion during the swing. 3) Make sure that the hands lead the clubface through the impact zone (one foot behind the ball).

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When to Chip

February 10th, 2010 by admin in golf instruction

Nickent!
Creative Commons License photo credit: mfury Definition:
A chip shot flies low and runs after hitting the green. The chip shot, like the pitch shot, should be used with discretion and during the correct conditions. The time to consider executing a chip shot is when: 1) The Green is Relatively Hard > it’s much harder to stop a ball on a hard green using a pitch shot. 2) Downhill Lie > It’s more difficult to play a pitch shot from a downhill lie. 3) Windy Conditions > A higher shot is more susceptible to wind. 4) A Poor Lie > A chip shot is not as risky as a pitch shot. 5) Playing Under Stress > when playing under stress it’s more difficult to hit a delicate pitch shot.

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